Fig & Olive Los Angeles - Review

Fig & Olive (a NYC restaurant) opened up their flagship West Coast location in Weho last week (off of La Cienega/Melrose Place).  Checked it out Wednesday night...

Variety of Crostinis (some half eaten...)
TOP FAVS: 1. Mushroom, Truffled Artichoke, Parmesan
2. Manchego, Fig, Marcona Almond

Fig & Olive Salad: Lettuces, Fig, Apple, Manchego, Gorgonzola, Walnut, etc.
UMMM....ONE OF THE BEST SALADS I'VE HAD...EVER!

Provence Vegetables & Burrata
GOOD, NOT GREAT. PESTO RICOTTA WAS INTERESTING...

They start out your night by bringing a trio of olive oils and some delicious pastry-like foccacia bread to your table. 

In addition to the things shown above, we also ordered the PENNE FUNGHI TARTUFO and it was pretty darn good. But, then again, you could put Truffle oil on the bumper of a car and it would be BOMB so...

Other things were ordered, but weren't good enough for a mention here so if you do go make sure to order the Crostinis I mentioned and the salad.  All the desserts are AMAZING too!

BTW, Vegans: some of the crostinis are vegan, as are some of the Vegetable and Soup dishes.