Went here tonight for a friend's B-day dinner....Wasn't that impressed, although they do offer some vegan options: Chopped Salad (w/o meat/cheese), Arugula Salad (w/o cheese), Artichoke Appetizer, Grilled Asparagus Side, Farmer's Market Veggies, Brocollini.
Food was somewhat bland, needed a good helping of salt. But, great vibe, loved the drink menu, and a great young crowd...Check it out: The Churchill
PS- They also had some vegan sorbet dessert options!
I like food. And although I can appreciate the decadence of all kinds of foods, I have opted for a conscious, vegetarian (mainly vegan) lifestyle. I believe that anyone can make decadent food by just adding fats, butter, and sugar to recipes, thats easy, but to find those who can master delicious food without the extreme use of these things, now those are the TRUE ARTISTS. So this blog is a journey, a journey in the land of yummy, hidden, healthy foods wherever I can find them!
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